Black Pepper

Black Pepper

One of the most common, yet versatile, household spices that can be added to almost any dish for flavor and a slight heat. It is a must-have spice for any kitchen. Before pepper can be in the form of grind, ground, or mesh pepper, it has to start as a peppercorn. Peppercorns come from the flowering vine, Piper nigrum, which is grown in tropical locations. Peppercorns grow into a bright green fruit that then have to go through the process of being cooked and sun-dried. The drying process is where the peppercorns change into a dark brown and black color which causes the outer layer of the fruit to wrinkle.

  • Uses: Commonly used to add flavoring to: salads, soups, pasta, sauces, marinades, meat, seafood, vegetarian dishes. Black pepper can be used in just about any dish to add a little heat. Although mainly used in savory dishes, black pepper can also be used in sweets for a little surprise zest.
  • Benefits: Black pepper is mainly known for supporting healthy metabolism and digestion. This is due to its ability to release stomach acid that helps settle the stomach and relieve intestinal gas. Black pepper also has antifungal and antioxidant properties.
  • Source: Organic

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