Chinese Five Spice

Chinese Five Spice

Chinese five spice was originally created to be the ultimate spice blend mix that would contain all five major flavors in Chinese and Asian cooking: sweet, sour, bitter, spicy, and salty. The spice blend is named for the five flavors that can be found in the mix, and not necessarily for the number of spices used to create the blend. Chinese five spice is made from a combination of six different spices: cinnamon, anise seed, cloves, fennel seed, cardamom, and black pepper. This is a versatile spice blend that can be used to season many different meats and poultry, marinades, and vegetarian dishes.

  • Uses: Used to season meat and poultry, and used to spice up veggies, appetizers, and snacks. The blend can also be used in marinades and sauces and is very popular in Chinese and Asian dishes.
  • Benefits:
  • Source: Organic

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