Ginger comes from the flowering plant that belongs to the Zingiberaceae family. The plant appears to be thin, tall, and leafy above ground so very few people would expect it to have the thick roots of ginger. Ginger can be found in fresh, powdered, or crystallized forms and each form of ginger is to be used differently. They should also not be direct substitutes for one another. When it comes to transforming ginger from its pure form to powder, ginger roots are taken from the ground and are separated from the plant itself. They are then peeled, dried out, and ground up.

  • Uses: Ginger is one of the oldest and most popular spices used for natural remedies and to flavor baked goods and various dishes, especially those of Asian and Indian cuisine.
  • Benefits: Ginger is better known for helping with digestion, reducing nausea, sickness relief, treating inflammation, and pain reduction.
  • Source: Organic



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