Green Pepper

Green Pepper

Green pepper comes from the same plant as black pepper. Green peppercorns get their color from being harvested prematurely, which also makes their flavor more mild and fruitier than normal black pepper. It’s also more typically used while still whole due to its mild flavor, but is also commonly brined for a softer texture. This spice can be used in various savory dishes and pairs well with poultry such as chicken, and fish meals. You can also chop the whole peppercorns, or use them just as they come.

  • Uses: Used to add flavoring to many savory dishes, various soups, vegetables, salads and salad dressings, creamy sauces, and best when paired with poultry or fish. You can even add it to scrambled eggs or incorporate it into a nice spread.
  • Benefits: Supports healthy metabolism and digestion. Also contains vitamins such as iron and vitamin K, and is a great source of antioxidants.
  • Source: Organic


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Additional information

Weight 4 oz
Dimensions 5.25 × 1.5 × 8.5 in