Hibiscus

Hibiscus

Hibiscus sabdariffa, better known as hibiscus, is a tropical plant recognized for its large, brightly colored flowers. Originally found in areas of Asia and the Pacific Islands, hibiscus has been used for its soothing and astringent properties which support the liver and your digestion and promotes a healthy immune system. Hibiscus is most commonly used in teas and other beverages, and in cosmetic products for hair and skin.

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Uses

This botanical can be used as a tea, a seasoning for food, or as a powder which can be added to various cosmetic products for hair and skin health. Try adding the powder to smoothies or juices, or try adding the dried sift to a homemade dish.

Benefits

Hibiscus is rich in Vitamin C and is commonly used to help with digestion, bacterial infections, and high blood pressure. It also supports the liver and immune system.

Preparation

When making tea, heat up 8 ounces of water per 1 teaspoon of tea and combine in a mug or cup to enjoy. The powder and sift are ready to use and require no preparation.


Flavor/Notes

Hibiscus has a sweet, yet tart, taste and a slightly fruity aroma.

Cut

Powder, Sift, Tea

Handling/Storage

Store in an airtight container and keep in a cool, dry, dark place.

Source

Organic

Country of Origin

Asia and the Pacific Islands

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