Lavender Tea

Lavender Tea

Lavender is a very common herb widely known for its versatility and wide range of uses. From cosmetic products to food and beverages, this flowering perennial has become a popular herb used in many households. The sweet and floral aroma makes it perfect for use in essential oils and candles, but its medicinal properties make lavender just as useful in the kitchen. Lavender tea is a great source of antioxidants and has anti-inflammatory properties and naturally soothing qualities. If you’re struggling with restlessness, stress, inflammation, or a sleep disorder, lavender tea may give you the relief you’ve been looking for. 

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Uses

This botanical can be used as a tea and as an ingredient in various desserts and savory dishes. Along with this, lavender is a popular botanical used in several types of cosmetic products for hair and skin health. Make a delicious hot or iced tea with this herb, or try adding the powder to smoothies or juices, or use the dried sift in a homemade dish.

Benefits

Lavender tea is a known source of antioxidants and has strong anti-inflammatory properties. This helps relieve symptoms of asthma, neutralizes free radicals in the body, reduces pain from headaches and other aches and pains, and reduces stress levels. Along with this, lavender tea supports a healthy heart and healthy digestive system.

Preparation

When making tea, heat up 8 ounces of water per 1 teaspoon of tea and combine in a mug or cup to enjoy. The powder and sift are ready to use and require no preparation.


Flavor/Notes

Lavender has a naturally floral and sweet smell with some astringency and earthy tones. It’s known to have a strong flavor and pairs best with other assertive flavors.

Cut

Powder, Sift, Tea

Handling/Storage

Store in an airtight container and keep in a cool, dry, dark place.

Source

Organic

Country of Origin

Mediterranean, Middle East, and India

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Additional information

Weight 4 oz
Dimensions 5.25 × 1.5 × 8.5 in