Mustard Seed

Mustard Seed

Just as you might suspect, mustard seed is the spice responsible for giving us one of America’s most popular condiments – mustard. While we can thank the tangy spice for giving us the perfect accompaniment to classic food staples like hamburgers and hot dogs, mustard seed is also commonly used in various cuisines, condiments and brines. Typically, mustard seeds are categorized according to their color which is either yellow, brown, or black and come from a family of plants in the Brassicaceae family. Mustard seed is often used when pickling or brining and to make homemade condiments and other sauces.

  • Uses: Used to create delicious pickles, brines, condiments and other sauces. Mustard seed is also used in various cuisines to flavor curries, soups and stews.
  • Benefits: Mustard seed is rich in numerous minerals such as calcium, fiber, and magnesium. They are also categorized as a natural anti-inflammatory, and are full of antioxidants.
  • Source: Organic



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