Paprika

Paprika

Paprika is a ground spice made from a variety of peppers in the Capsicum annuum family. Typically, the peppers used to make paprika are large and red in color. Some of the most common pepper types that make up paprika are sweet, red bell peppers, chili peppers, and even cayenne pepper. Paprika is most commonly used to add flavor and color to savory/spicy dishes and has recently been talked about for its health benefits and supportive properties. Not only is this spice rich in antioxidants, but also in key vitamins and minerals.

  • Uses: Paprika is most commonly used in seasoning blends, rubs, and marinades. It can also be added directly to a variety of dishes such as soups, pasta, sauces, meat, seafood, vegetarian dishes and other savory foods. If you’ve ever had a traditional deviled egg, you’ve probably noticed the red spice that is sprinkled on top - and that’s paprika! Not only is it used to add flavor, but it’s also commonly used as a garnish to add a flair of color to your dishes.
  • Benefits: The high levels of antioxidants found in paprika give this spice a variety of health benefits including its ability to support healthy skin and healthy digestion, and provides blood sugar regulation as well as cardiovascular support. Paprika also helps fight off disease thanks to their oxidative abilities.
  • Source: Organic

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