Rosemary is an extremely versatile spice which is often used in cooking to add flavoring to foods and in all-natural household items such as essential oils and cleaners. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, and lavender, and contains many health benefits. This spice is often used whole, but the powdered version is also commonly used as a seasoning additive and can also be mixed with other liquids to make various cosmetic and cleaning products. It contains large amounts of antioxidants and anti-inflammatory properties, and is commonly used as a digestive aid.

  • Uses: Commonly used to add flavoring to various meats, poultry, seafood, potatoes, sauces, soups, side dishes, and more. Rosemary is also used in butters, seasoning blends and rubs, and vinegars and oils. And some household items such as essential oils, perfumes, and all-natural cleaners can be made using rosemary.
  • Benefits: Rosemary contains antioxidants and has anti-inflammatory properties which support a healthy digestive system and provides circulation support. Rosemary can also promote healthy eye function.
  • Source: Organic



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