Thyme is an herb that is often used for adding layers of flavor that won’t overwhelm the entirety of the dish. It’s commonly used to season soups, sauces, and braises and is a great addition in potatoes, rice dishes, vegetables and even fresh bread. This herb is the relative to oregano and comes from the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. With it’s undertones of mint and lemon, thyme is a popular ingredient used in many southern Mediterranean dishes.

  • Uses: Used most commonly in Italian and Mediteranean dishes, sauces and soups/stews. Thyme is also used to season side dishes such as potatoes, rice, and vegetables.
  • Benefits: Supports a healthy respiratory system and contains antibacterial and anti-fungal properties.
  • Source: Organic



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